Cooking Tips
CALIFORNIA ROAST
OVEN: (2lbs.) Cook @350 degrees for 1hr.
BBQ: (2lbs.) Turn 1 burner on high and 1 burner on low, put the roast on the low side for 1hr.
BEEF OLIVES
OVEN: Cook @350 degrees for approx. 30-35mins.
BBQ: Medium heat for approx. 25-30mins.
FLATTENED CHICKENS
OVEN: Cook @350 degrees for 45mins.
BBQ: Medium heat for 45mins. Flip once.
TEXAS HE-MAN STEAK
BBQ (3lbs.) : Turn BBQ to high & cook for 5 mins. on each side, then turn BBQ to low and cook for 3 mins. on each side.
Note: If your steak is larger, then add additional time to the low temperature. (Eg: 4lb. steak would be cooked on low for 4 mins. each side)
TEXAS SOUVLAKI PIG
OVEN: Cook @350 degrees for approx. 20-25mins.
BBQ: Medium to High heat for 7-9mins. per side. Slice & serve.
*Don’t forget our delicious tzatziki dipping sauce.
TURKEY
Cooking a turkey may seem like a daunting task, but once you understand some basics it becomes much easier. The Canadian site Think Turkey has an excellent Year-Round Whole Turkey How-To page to help you out.
Still have questions? Feel free to stop in at our shop and we’ll be happy to answer!
PRIME RIB
Wondering how to cook a delicious prime rib? Visit Canada Beef’s website and search “Prime Rib” for tips!
As always, if you have further questions feel free to stop by and ask!
