Cooking Tips

CALIFORNIA ROAST

OVEN: (2lbs.) Cook @350 degrees for 1hr.

BBQ: (2lbs.) Turn 1 burner on high and 1 burner on low, put the roast on the low side for 1hr.

OVEN: Cook @350 degrees for approx. 30-35mins.

BBQ: Medium heat for approx. 25-30mins.

OVEN: Cook @350 degrees for 45mins.

BBQ: Medium heat for 45mins. Flip once.

BBQ (3lbs.)

Turn BBQ to high & cook for 5 mins. on each side, then turn BBQ to low and cook for 3 mins. on each side.

Note: If your steak is larger, then add additional time to the low temperature. (Eg: 4lb. steak would be cooked on low for 4 mins. each side)

OVEN: Cook @350 degrees for approx. 20-25mins.

BBQ: Medium to High heat for 7-9mins. per side. Slice & serve.

*Don’t forget our delicious tzatziki dipping sauce.

Cooking a turkey may seem like a daunting task, but once you understand some basics it becomes much easier. The Canadian site Think Turkey has an excellent Year-Round Whole Turkey How-To page to help you out.

Still have questions? Feel free to stop in at our shop and we'll be happy to answer!

As always, if you have further questions feel free to stop by and ask!